Menu

OUR HIT MAKERS 

An 18% gratuity will be added to each check

Eating raw or undercooked fish, eggs or meat increases your risk of food illness.

Menu

SALADS           

An 18% gratuity will be added to each check

Eating raw or undercooked fish, eggs or meat increases your risk of food illness.

Events

In addition to WD 555’s weekly and special events, the venue is a perfect choice for private events, from a wedding reception on the terrace for up to 150 guests to an exclusive dinner in the Vintage Room for 20. With the assistance of WD 555’s manager, Chef, sommelier and staff, every private occasion is tailored and executed with the highest standards. Choose from a wine pairing or a tasting of unique wines, a cocktail with amuse-bouches or a celebration with live music. Every facet of the event will be handled with professionalism and care.

 

Bubble WednesdayWednesday, May 15th 2013!

Pink FridayFriday, May 10th 2013

Following the success of Tuesday Tasting, WD 555 recently launched Pink Friday, a weekly Friday evening celebration of Rosé,  from 6 to 10pm. With the largest and most exquisite selection of Cotes De Provence Rosé in Miami, WD 555s Pink Fridays will showcase some of its best available. Rosés are typified by a bright pale pink color; fresh, exotic fruits dominate, accompanied by floral and spicy notes and are best served chilled, a perfect libation for Miamis tropical weather.

 

Tuesday TastingTuesday, May 7th 2013

Every week from 6 to 8pm, loyal patrons are welcomed for a complimentary taste of three hand selected bottles. In partnership with WD 555’s exclusive wine producers and distributors, Tuesday Tasting evenings have become a staple in the neighborhood. They are a fantastic opportunity to learn more about WD 555’s remarkable selection directly from its knowledgeable sommeliers and mingle with like-minded guests.

Summer Menu

Wine Depot’s reinvented menu centers on the signature dishes infused with traditional French Bistrot. All dishes are made with natural ingredients and prepared by our very own classically trained Chef Alex. You have to try our  homemade Chocolate Lava Cake, warm apple cinnamon Chausson and much more.  Plates tastefully designed to complement wine .

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Appetizers
Seafood Ceviche/ Quinoa Salad

 

14
Charcuterie Platter (homemade pate)

 

16
Cheese Platter

 

14
Burrata

 

16
Warm Goat Cheese Salad

 

12
Escargot

 

10
Salmon Tartar

 

16

 

 

Entrees
Filet Mignon

 

28
Duck Confit

 

24
Grilled Lamb Shops
26
Grilled Salmon

 

24
Tuna a la Provencale (Market Price)

 

 

Our entrees are served with fresh homemade fries or grilled vegetables. See our board for daily special.

 

Desserts
Chocolat Lava Cake

 

10
Crème Brulées

 

10
Warm Apple Cinnamon Chausson (15mn)

 

10