Category: Menu

Menu

OUR HIT MAKERS 

  • IMPORTED PATA NEGRAPaleta Iberica, Country Bread Toasts$ 19
  • FOIE GRAS “AU TORCHON”Served with country bread toasts, Onion Jam$ 16
  • CHEESE SAMPLINGBrie, Manchego, Grana Padano, Fontina Val d’Aoste, Le Chevrot, Fiore Sardo, Tomme de Savoie, Walnuts, Grapes, Quince Paste$ 22
  • CHARCUTERIE SAMPLINGBurrata, Speck, Pata Negra, Bresaola, Duck Rillette, Coppa, Rosette de Lyon, Cornichon, Onion Jam$ 22
  • PLATTER 555 – A sampling of Cheeses & Charcuterie$ 25
  • TUNA TARTAR – Avocado Mousse, Wasabi Dust, Pea Tendrils$ 16
  • DUCK RILLETTE$ 12
  • CROQUE MONSIEUR – Ham, Cheese, Salad$ 13
  • CROQUE MADAME – Ham, Cheese, Egg, Salad$ 14
  • CROQUE CHEESE – Cheese, Salad$ 12

PASTA 

  • PARPADELLE – Veal Shank, Roasted Tomatoes, Olive$ 19
  • MUSHROOMS RAVIOLI – Sage Butter Sauce$ 19
  • RAVIOLES du ROYAN – Tomatoes Pesto Cream$ 19
  • CHITARRAGrape, Tomatoes, Arugula, Virgin Olive oil$ 19

SALADS 

  • HOUSE SALAD – Hearts of Palm, Heirloom Tomato, Cucumber, Olives$ 10
  • PUY LENTILS SALAD – Feta, Frisee, Orange, Artichokes, Radishes$ 12
  • YOUNG SPINACH SALAD – Apples, Currants, Roquefort, Walnuts$ 12
  • BURRATA – Heirloom Tomato, Pesto, Croutons$ 15

APPETIZERS 

  • SMOKED SALMON – Dill, Lemon Crème Fraiche$ 14
  • CRISPY CHICKEN WINGS CONFITPickled Baby Carrots, Black Aioli, Charred Serrano Pepper$ 14
  • SEARED PORK BELLYMirepoix, Fresh Herbs, Soy Molasses$ 15

DESSERTS  

  • THIN APPLE TARTE – Vanilla Ice Cream$ 7
  • CHOCOLATE FONDANT$ 7
  • ICED GRAND MARNIER SOUFFLE$ 7
  • NUTELLA MOUSSE$ 7
  • SORBET – Pineapple, Lemon, Malbec, Vanilla, Passion Fruits$ 7
  • FRUIT SALADRed Grapefruits, Orange, Cucumber, Raspeberry, Blue Berry$ 7

LUNCH MENU

  • Coming soon

GRILL STATIONS  

  • TUNA$ 26
  • BLACK COD$ 30
  • OCTOPUS$ 28
  • RACK OF LAMB$ 28
  • SKIRT STEAK$ 29
  • Served with Fingerling Potatoes, Roasted Tomatoes, Petite salad & Grainy Mustard, Herbs, Garlic, Virgin Olive Oil

TAPAS  

  • HALLOUMI CHEESE, A LA PLANCHA$ 12
  • PITA CHIPSMarinated Peppers, Olives Tapenade, Feta Puree, Spicy Eggplant Tomato salad$ 10
  • FROG LEGSLime, Curry, Coconut sauce$ 12
  • STUFFED MUSHROOMS BB Spinach, Sundried Tomato, Mornay Sauce$ 9
  • ESCARGOTS Garlic Parsley Butter Sauce$ 12
  • TOMATO TARTSpeck, Arugula, Pesto$ 11
  • GRILLED ARTICHOKESSun Dried Tomato, Hummus, Bresaola, Pita$ 13
  • TIGER SHRIMP Saffron & Citrus Butter Sauce$ 14
  • MERGUEZ SAUSAGE BROCHETTEHarissa Potatoes, Greek Yogurt, Scallions$ 12
  • FILET MIGNON BROCHETTE Truffle demi-glaze$ 14
  • CARPACCIO FILET MIGNON Shaved Parmesan, Arugula, Lemon$ 12
  • SPANISH TORTILLAPata Negra, Roasted Tomatoes, Smoked Paprika Mayo$ 14
  • SEA SCALLOPS Smoked Pistachio’s, Celery Root Remoulade$ 14
  • SEARED OCTOPUS Tomatoes, Olives, Fennel, Arugula$ 12

An 18% gratuity will be added to each check

Eating raw or undercooked fish, eggs or meat increases your risk of food illness.

Menu

SALADS           

  • MEDITERRANEAN SALADRomaine, Baby Heirloom Tomato, Olives, Fennel, Pita Crisp, Pepperoncini’s$ 12
  • PUY LENTILS SALADFETA, FRISEE, ORANGE, ARTICHOKES, RADISHES$ 12
  • CANDIED BABY BEETS & HARICOTS VERTS SALADSpeck, Goat Cheese$ 13
  • BURRATAHEIRLOOM TOMATO, PESTO, CROUTONS$ 16
  • GRILLED ASPARAGUS SALADCharred Romaine, Fried Egg, Parmesan, Garlic Confit & Anchovy Emulsion$ 12

STARTER        

  • CREAM OF ASPARAGUS SOUPBLACK TRUFFLES, PARMESAN, CROUTONS$ 11
  • FOIE GRAS“AU TORCHON”SERVED WITH COUNTRY BREAD TOASTS, ONION JAM$ 18
  • AHI TUNA CRUDORed Grapefruit, Hearts of Palm, Soy Sauce$ 15
  • DUCK CROQUETTESPUY LENTIL SALAD & SHERRY HONEY SAUCE$ 14
  • VEAL SCALLOPINIWild Mushrooms, Lemon, Cream Reduction$ 15
  • WAGYU CARPACCIOARUGULA LEMON, PARMESAN$ 14
  • LOBSTER RAVIOLIBABY KALE, SHAVED BOTTARGA, SHELLFISH NAGE$ 15
  • HALLOUMI CHEESEA LA PLANCHA$ 12
  • PITA CHIPSHUMMUS, MARINATED ARTICHOKES, SPINACH FETA PUREE, PIQUILLO PEPPERS$ 12
  • ESCARGOTSGARLIC PARSLEY BUTTER SAUCE$ 12
  • LAMB MERGUEZ SAUSAGEROASTED FINGERLING POTATOES & TRIO OF SAUCES (HARISSA KETCHUP, GRAINY MUSTARD, TAZIKI)$ 14
  • MUSSELS MARINIERE(PRINCE EDWARDS ISLAND)$ 15
  • BABY OCTOPUS Chicharones$ 13
  • TEMPURA ZUCCHINI BLOSSOM$ 13

ARTISAN CHEESE / CHARCUTERIE

 

  • IMPORTED PATA NEGRAPALETA IBERICA, COUNTRY BREAD TOASTS$ 22
  • CHEESE SAMPLINGBRIE, MANCHEGO, FONTINA VAL D’AOSTE, LE CHEVROT, PECORINO, ST NECTAIRE, TOMME DE SAVOIE, WALNUTS, GRAPES, DATES$ 24
  • CHARCUTERIE SAMPLINGBURRATA, SPECK, PATA NEGRA, COPPA, SALCHICON IBERICO, SERANO LOIN, ROSETTE DE LYON, CORNICHON, OLIVES, COPPA$ 24
  • PLATTER 555A SAMPLING OF CHEESES & CHARCUTERIE$ 26
  • MEDITERRANEAN SALADRomaine, Baby Heirloom Tomato, Olives, Fennel, Pita Crisp, Pepperoncini’s$ 12

LUNCH MENU     

  • Coming soon

ENTREES     

  • STRIP BASSFresh Gnocchi, Braised Green, Lemon butter sauce$ 32
  • OCTOPUS A LA PLANCHAPotatoes, Baby Kale, Heirloom Tomato, Salmoriglio Sauce$ 29
  • VEAL SHANK OSSO BUCCO – COOKED 12HOURSMUSHROOMS FRICASSEE & POTATO PUREE$ 36
  • NEW YORK STEAK 10ozChimichurri sauce & FRENCH FRIES$ 32
  • FILET MIGNON (BLACK ANGUS)GREEN VEGETABLE RAGOUT, FOIE GRAS POTATO PUREE, SHERRY DEMI GLAZE$ 32
  • BEEF TARTAR (BLACK ANGUS)CAPER, SHALLOTS, PARSLEY & FRENCH FRIES$ 26
  • CHICKEN BREASTGREEK & RED CURRY, MUJADARRA, HARICOT VERTS, CILANTRO LEAVES$ 22
  • CROQUE MONSIEURHAM, CHEESE, SALAD (15 mn waiting time)$ 15
  • CROQUE MADAMEHAM, CHEESE, FRIED EGG, SALAD(15 mn waiting time)$ 16
  • CROQUE CHEESECHEESE, SALAD (15 mn waiting time)$ 14

SIDES

  • FRENCH FRIES$ 6
  • MASHED POTATOES W/ FOIE GRAS$ 6
  • HARICOTS VERT$ 6
  • WILD MUSHROOMS$ 6

PASTAS

  • ZUCCHINI & RICOTTA AGNOLOTTILamb Shank, Tomato, Greek Olive$ 23
  • MUSHROOMS RAVIOLISSage, Butter SAUCE$ 19
  • RAVIOLES du ROYANTOMATOES, PESTO CREAM REDUCTION$ 19

DESSERT

  • ICED GRAND MARNIER SOUFFLE$ 8
  • BAKLAVADULCE DE LECHE, ICE CREAM$ 8
  • THIN APPLE TARTEVANILLA ICE CREAM$ 8
  • CHOCOLATE FONDANT(15 mn waiting time)$ 9
  • NUTELLA MOUSSE$ 8
  • SORBETPINEAPPLE, LEMON, MALBEC, VANILLA, PASSION FRUIT,CHOCOLATE$ 7

An 18% gratuity will be added to each check

Eating raw or undercooked fish, eggs or meat increases your risk of food illness.

Events

In addition to WD 555’s weekly and special events, the venue is a perfect choice for private events, from a wedding reception on the terrace for up to 150 guests to an exclusive dinner in the Vintage Room for 20. With the assistance of WD 555’s manager, Chef, sommelier and staff, every private occasion is tailored and executed with the highest standards. Choose from a wine pairing or a tasting of unique wines, a cocktail with amuse-bouches or a celebration with live music. Every facet of the event will be handled with professionalism and care.

 

Bubble WednesdayWednesday, May 15th 2013!

Pink FridayFriday, May 10th 2013

Following the success of Tuesday Tasting, WD 555 recently launched Pink Friday, a weekly Friday evening celebration of Rosé,  from 6 to 10pm. With the largest and most exquisite selection of Cotes De Provence Rosé in Miami, WD 555s Pink Fridays will showcase some of its best available. Rosés are typified by a bright pale pink color; fresh, exotic fruits dominate, accompanied by floral and spicy notes and are best served chilled, a perfect libation for Miamis tropical weather.

 

Tuesday TastingTuesday, May 7th 2013

Every week from 6 to 8pm, loyal patrons are welcomed for a complimentary taste of three hand selected bottles. In partnership with WD 555’s exclusive wine producers and distributors, Tuesday Tasting evenings have become a staple in the neighborhood. They are a fantastic opportunity to learn more about WD 555’s remarkable selection directly from its knowledgeable sommeliers and mingle with like-minded guests.

Summer Menu

Wine Depot’s reinvented menu centers on the signature dishes infused with traditional French Bistrot. All dishes are made with natural ingredients and prepared by our very own classically trained Chef Alex. You have to try our  homemade Chocolate Lava Cake, warm apple cinnamon Chausson and much more.  Plates tastefully designed to complement wine .

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Appetizers
Seafood Ceviche/ Quinoa Salad

 

 14
Charcuterie Platter (homemade pate)

 

 16
Cheese Platter

 

 14
Burrata

 

 16
Warm Goat Cheese Salad

 

 12
Escargot

 

 10
Salmon Tartar

 

 16

 

 
Entrees
Filet Mignon

 

 28
Duck Confit

 

 24
Grilled Lamb Shops
 26
Grilled Salmon

 

 24
Tuna a la Provencale (Market Price)

 

 

Our entrees are served with fresh homemade fries or grilled vegetables. See our board for daily special.

 
Desserts
Chocolat Lava Cake

 

 10
Crème Brulées

 

 10
Warm Apple Cinnamon Chausson (15mn)

 

 10